National Geographic writer, Amelia Duggan, recently wrote a series of five articles on Destination Tobago which is now featured on the National Geographic UK website.

This follows Duggan’s tour of the island which included visits to popular sites and interactions with locals along the way.

In one article, ‘Tobago’s food scene: the island where the clay-oven is king’, Duggan writes, “In recent years, a resurgence of pride in Caribbean cuisine has seen Tobago’s chefs adding experimental twists on local dishes.” The article highlights the impact of tradition on Tobago’s food culture.

Behind-the-scenes photos of her overall experience and resulting articles can be found at: http://bit.ly/2Gmwxfs

The series was written following a partnership with the Tobago Tourism Agency Limited (TTAL).